OheBook

Nita Mehta's Tikka Seekh and Kebab by Nita Mehta, Tanya Mehta

In this book, the regular conventional oven is used to prepare tandoori delicacies. Enjoy these even if you do not have the traditional clay tandoor. The mutton section of the book has wonderful recipes of Sunheri Tikka and Mutton Sule. For chicken lovers, there is the Potli Kebab and Mila Jula Tikka. Besides the traditional Fish Tikka, there are also the unconventional Fish Kebabs and Fish Seekhs.
Nita Mehta's Tikka Seekh and Kebab
Author:
by Nita Mehta, Tanya Mehta
Title:
Nita Mehta's Tikka Seekh and Kebab
ISBN:
8178690535
ISBN13:
978-8178690537
Publisher:
Snab (January 2003)
Language:
English
Category:
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Size ePub version:
1768 kb
Size PDF version:
1454 kb
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4.4
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